Mencía, finished in chestnut
Chestnut, not oak. Two small releases from the same 2019 Mencía, each given its own time in the barrel. Dark fruit, toasted nut, cocoa, and a savoury finish that stays with you.
- 7 mesesSeven months in chestnut. Dark fruit and a savoury finish. 174 bottles made.
- 12 mesesTwelve months in chestnut. Toasted nut, cocoa, and depth. 228 bottles made.
Free shipping on 6 bottles or more.
Chestnut and time
Two ways to let a wine unfold
Both releases began as the same 2019 Mencía. One spent seven months in chestnut; the other stayed for twelve. Taste them side by side and see what time brings to dark fruit, toasted nut and cocoa.