Vineyard terraces running down to the Sil, with a small stone house by the water

RIBEIRA SACRA · GALICIA

A thousand years of hand work.

Hands have worked these slopes above the Sil longer than anyone alive can remember. Ours took their turn in 2021.

Oro+ · Guía de Viños de Galicia 2024 and 2025 · Best Young Wine · Feira do Viño de Amandi

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The wines

Mencía from the terraces, year by year. Two of these wines come from one plot that hail nearly finished in 2022, and one is made without added sulfites.

Three bottles of Cardenal Rodrigo de Castro Barrica with gold capsules on an old barrel, against a stone wall

THE LAZARUS PROJECT

The wine we were told to throw away

When we took over the bodega in 2021, there was a 2019 Mencía still in the cellar. The previous owner said it was turning to vinegar and told us to pour it away.

We didn't. A local oenologist and a sommelier worked on it for about a year and brought it back. In December 2022 it went into chestnut barrels, because Soutelo means chestnut grove. Today it tastes of dark fruit, roasted chestnut and a little cocoa, and the finish stays with you.

There are 402 bottles, and there will never be more.

See the two bottlings Trade and sommelier enquiries

THE BODEGA

The view tells you a lot.

The river below. Stone underfoot. Vines on the slope. This is Ribeira Sacra, and this is where we make the wine.