Vino Tinto Sin Sulfitos Cardenal Rodrigo de Castro 2024
Cardenal Rodrigo de Castro
Vino Tinto Sin Sulfitos Cardenal Rodrigo de Castro 2024
One parcel in Amandi, picked by hand at the September full moon. We sorted the bunches in the vineyard, let them ferment on their own native yeasts, and added no sulfites at all: there are 7 mg per litre, only what fermentation makes. Open it half an hour before you pour. Blackberry, raspberry and cherry, with fresh herbs and flowers underneath. In the mouth it is velvet first, then the tannin Mencía is known for.
Free shipping on 12 bottles or more.
New bottlings are sealed with wax from our own bees.
SERVING AND STORAGE
Serve at 18°C · decant 30 min.
Drinking window: Now through 2037.
Store the bottles on their side, somewhere dark and cool. Once open, put the cork back and finish it within three days.
SHIPPING AND RETURNS
Spain: €15 on orders under €100, €10 up to €250, €5 above that. Free on 6 bottles or more.
European Union: €25 on orders under €100, €20 up to €250, €15 above that. Free on 12 bottles or more.
United Kingdom and Switzerland: €25 per order to the UK, €30 to Switzerland. Import duty and tax are paid on delivery. Free on 12 bottles or more.
United States: shown at checkout. Free on 12 bottles or more.
Orders leave the bodega within two working days. If a bottle arrives damaged or corked, tell us and we will replace it.
FROM THE BODEGA
We make wine in Ribeira Sacra, where slate, granite and slopes above the Sil give Mencía its edge. The grapes are picked by hand and brought down in small crates. Nothing chemical touches the vines; plants, flowers and the living rows are part of the work.
FROM THE SLOPES
The slopes make you slow down.
The terraces rise above the Sil. Each grape comes down by hand, and the slate under the vines gives the wine its mineral edge.
Ask an AI assistant about this wine
Copy a clean, machine-readable version of this page and paste it into the assistant you already use, or open it directly in one.